Inventory accounting
Review how your restaurant records ingredients and establish a clear inventory workflow. Help the team keep records current and investigate discrepancies.
Build inventory and financial accounting around iiko and connect it to daily restaurant operations. Our team includes people with experience working in large restaurant chains.
Review how your restaurant records ingredients and establish a clear inventory workflow. Help the team keep records current and investigate discrepancies.
Define the financial questions your accounting needs to answer, from daily transaction control to management decisions. Agree responsibilities and data review procedures.
Configure table service, reservations and banquets, with menus and dish options tailored to your restaurant.
Route orders to printers or kitchen displays. Agree preparation workflows and how finished dishes are recorded.
Select tools for rewards, promotions, delivery order intake and a dedicated delivery menu.
Agree what the owner, manager and accounting team need to see. Configure around your questions so the team understands how to use the numbers.
Modules, licences and equipment compatibility are confirmed when preparing your proposal.
OpenService brings staff experience from large restaurant chains. We understand operational details and start by examining how your inventory, finances and team coordination work.
Implementation can include filling in product records and recipe cards.
Data-entry scope, final cost, timing, support and additional modules are agreed for your needs.
Get an implementation quote1–49 tills
2–3 tills: 25% off. 4 or more: 40% off the total licence price.
Get connectedChoose an area to explore. Features depend on modules and connection level; not everything listed is included in the starting price. Kazakhstan availability, integrations and pricing are confirmed in your proposal.
Review tills, waiter workstations and kitchen equipment. Match the setup to the floor plan and workload and check existing hardware compatibility before launch.
Equipment selectionPrepare your menu, current system details and examples of inventory and financial records. Tell us where problems arise and what information management needs.
If something is not ready yet, we will agree what to prepare first.Review workflows, equipment and data. Agree the solution, quote and work plan.
Prepare menus, permissions and accounting. Test orders, payments, refunds and shift closure with sample data.
Run a practice shift. Agree the cutover time, responsible people and support contact process.
Актау
Implementation starts at KZT 50,000 and takes from 5 hours. We can populate product records and recipe cards. Data-entry scope, source-data readiness and final terms are agreed before work begins.
We offer iiko PRO for restaurants, starting at KZT 45,400 per month. Configuration, additional modules, implementation and support are agreed in an individual proposal.
Yes. We first review your current accounting and priorities, then define the order of configuration and training.
Our staff have worked in large restaurant chains and understand restaurant operations. That helps us discuss configuration in terms of the real workflows your team uses.
It depends on workstations, modules, menu and accounting readiness, equipment and integrations. After discussing your needs, we quote licences, one-time work and recurring fees separately. Timing is agreed before the project starts.
Tell us about your business. We will match iiko, equipment and integrations to your workflow.
+7 747 22 000 33