Restaurant automation in Kazakhstan
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IIKO / Restaurant

Restaurant automation. Take control of inventory and finances.

Build inventory and financial accounting around iiko and connect it to daily restaurant operations. Our team includes people with experience working in large restaurant chains.

BUILT AROUND YOUR WORKFLOW

What we configure for you

01

Inventory accounting

Review how your restaurant records ingredients and establish a clear inventory workflow. Help the team keep records current and investigate discrepancies.

02

Financial accounting

Define the financial questions your accounting needs to answer, from daily transaction control to management decisions. Agree responsibilities and data review procedures.

03

Floor service

Configure table service, reservations and banquets, with menus and dish options tailored to your restaurant.

04

Kitchen operations

Route orders to printers or kitchen displays. Agree preparation workflows and how finished dishes are recorded.

05

Guests and delivery

Select tools for rewards, promotions, delivery order intake and a dedicated delivery menu.

06

Information for managers

Agree what the owner, manager and accounting team need to see. Configure around your questions so the team understands how to use the numbers.

Modules, licences and equipment compatibility are confirmed when preparing your proposal.

RESTAURANT CHAIN EXPERIENCE

We understand restaurant operations

OpenService brings staff experience from large restaurant chains. We understand operational details and start by examining how your inventory, finances and team coordination work.

Implementation
from KZT 50,000
Implementation time
from 5 hours

Implementation can include filling in product records and recipe cards.

Data-entry scope, final cost, timing, support and additional modules are agreed for your needs.

Get an implementation quote
RESTAURANT PLAN

iiko PRO

1–49 tills

Licence price45,400 ₸/mo
For one till

2–3 tills: 25% off. 4 or more: 40% off the total licence price.

Get connected
EXPLORE THE CAPABILITIES

What else your solution can do

Choose an area to explore. Features depend on modules and connection level; not everything listed is included in the starting price. Kazakhstan availability, integrations and pricing are confirmed in your proposal.

Menus, forecasts and reports
  • Manage menus and prices; schedule changes ahead.
  • Recipes and ingredient quantities support food-cost calculations.
  • Sales forecasts support planning; reports and a report builder help compare results.
  • Receive scheduled metrics and track events and Telegram notifications.
Staff and services
  • Track attendance and calculate payroll.
  • Track staff document validity, including health-record expiry dates.
  • Select time-based billing for billiards, karaoke and other services.
Till and service
  • Windows till workstation; payment compatibility checked for your bank and hardware.
  • Table orders, reservations and banquets.
  • Dish options, bundles and ordering prompts.
  • QR menus, customer displays and queues; mobile ordering and payment through agreed connections.
Kitchen planning and production
  • Print orders or display them at preparation and assembly stations.
  • Plan preparation and record finished-dish production.
  • A universal kitchen display offers an additional option for staged workflows.
Purchasing and stock counts
  • Track ingredient movements and record inventory transactions.
  • Compare supplier price lists and purchase prices.
  • Use sales forecasts for purchasing and mobile prompts for stock counts.
Guest database and marketing
  • Digital cards, reward tiers, promotions and performance analysis.
  • Check Kazakhstan availability for guest apps and push notifications.
  • Personal offers, guest segments and custom campaigns with a suitable marketing module.
Delivery and external channels
  • Address suggestions, delivery menus, aggregator orders and external couriers.
  • A delivery website and additional management levels are selected as needed; check service compatibility.
Growing into a chain
  • Shared reports, central accounting and cross-location loyalty.
  • Franchise management requires a separately selected configuration.
Additional dining-room tools
  • Mobile waiter tools and online reservations.
  • Live metrics, QR orders, payment and tips; confirm service availability before connecting.
  • Automatic activation of time-billed services where relevant.
WORKSTATIONS

Equipment for your workload

Review tills, waiter workstations and kitchen equipment. Match the setup to the floor plan and workload and check existing hardware compatibility before launch.

Equipment selection
BEFORE WE MEET

What helps us get started

Prepare your menu, current system details and examples of inventory and financial records. Tell us where problems arise and what information management needs.

If something is not ready yet, we will agree what to prepare first.
FROM PLAN TO FIRST SHIFT

How launch works

Implementation
  1. 01

    Map your workflow

    Review workflows, equipment and data. Agree the solution, quote and work plan.

  2. 02

    Configure and test

    Prepare menus, permissions and accounting. Test orders, payments, refunds and shift closure with sample data.

  3. 03

    Train and launch

    Run a practice shift. Agree the cutover time, responsible people and support contact process.

ALREADY OPEN?

Start with a migration plan

Assess data transfer and equipment, then agree training and the cutover window.

Switch to iiko
OUR CLIENTS

Clients we work with

Logo of Jeti2

Jeti2

Актау

BEFORE WE START

Common questions

How pricing works
What does implementation cost, and can you populate the database?

Implementation starts at KZT 50,000 and takes from 5 hours. We can populate product records and recipe cards. Data-entry scope, source-data readiness and final terms are agreed before work begins.

Which plan is suitable for a restaurant?

We offer iiko PRO for restaurants, starting at KZT 45,400 per month. Configuration, additional modules, implementation and support are agreed in an individual proposal.

Can we start with inventory and finances?

Yes. We first review your current accounting and priorities, then define the order of configuration and training.

How does your team’s experience help?

Our staff have worked in large restaurant chains and understand restaurant operations. That helps us discuss configuration in terms of the real workflows your team uses.

What determines cost and launch timing?

It depends on workstations, modules, menu and accounting readiness, equipment and integrations. After discussing your needs, we quote licences, one-time work and recurring fees separately. Timing is agreed before the project starts.

OTHER FORMATS

Different formats. One team.

START WITH YOUR CHALLENGE

Your restaurant. Our next project together.

Tell us about your business. We will match iiko, equipment and integrations to your workflow.

+7 747 22 000 33

Let’s discuss your business

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