Inventory control
Review ingredient movements and accounting difficulties. Assign responsibility for records so receipts and consumption do not get lost between the kitchen, stores and accounting team.
IIKO / Canteen
Canteen automation. From the kitchen to clear accounting.
Connect daily canteen operations with inventory, sales and financial accounting. Configure iiko around your workflows so the team knows what to do and managers can see the information they need.
BUILT AROUND YOUR WORKFLOW
What we configure for you
Sales and finances
Define the figures your canteen manager needs. Establish procedures for recording and checking sales and financial data, and train the team to use them.
Menus and food costs
Link dishes to recipes and ingredient quantities for cost calculation and pricing.
Kitchen planning
Configure preparation planning and production records; select printers or kitchen displays.
Serving and checkout
Arrange till menus and meal combinations. Add a customer display or queue system if needed.
Regular-guest engagement
Select promotions, rewards or a deposit-based service model for your canteen.
Modules, licences and equipment compatibility are confirmed when preparing your proposal.
FOR CANTEEN WORKFLOWS
Practical for staff. Clear for managers.
Start with how your kitchen, serving line, inventory and finances operate. Agree setup and training so staff can maintain records as part of their daily work.
- Launch
- from KZT 60,000
- Implementation time
- from 5 hours
Modules, scope, final cost and timing, and ongoing support are agreed before the project.
Get a canteen quoteCANTEEN PLAN
iiko PRO
1–49 tills
Licence price45,400 ₸/mo
For one till
2–3 tills: 25% off. 4 or more: 40% off the total licence price.
Get connectedEXPLORE THE CAPABILITIES
What else your solution can do
Choose an area to explore. Features depend on modules and connection level; not everything listed is included in the starting price. Kazakhstan availability, integrations and pricing are confirmed in your proposal.
Menus, forecasts and reports
- Manage menus and prices; schedule changes ahead.
- Recipes and ingredient quantities support food-cost calculations.
- Sales forecasts support planning; reports and a report builder help compare results.
- Receive scheduled metrics and track events and Telegram notifications.
Staff and services
- Track attendance and calculate payroll.
- Track staff document validity, including health-record expiry dates.
- Select time-based billing for billiards, karaoke and other services.
Till and serving line
- Windows till with payment-hardware compatibility checks.
- Customisable dishes, meal bundles and cashier prompts.
- QR menus, customer order displays and pickup boards.
Kitchen planning and production
- Print orders or display them at preparation and assembly stations.
- Plan preparation and record finished-dish production.
- A universal kitchen display offers an additional option for staged workflows.
Purchasing and stock counts
- Track ingredient movements and record inventory transactions.
- Compare supplier price lists and purchase prices.
- Use sales forecasts for purchasing and mobile prompts for stock counts.
Regular canteen guests
- Deposit and club-based service models.
- Reward tiers, preset and custom promotions, and performance measurement.
Delivery and external channels
- Address suggestions, delivery menus, aggregator orders and external couriers.
- A delivery website and additional management levels are selected as needed; check service compatibility.
Growing into a chain
- Shared reports, central accounting and cross-location loyalty.
- Franchise management requires a separately selected configuration.
Serving-line tools
- Self-order kiosks and a shared basket across food-hall outlets.
- Standards checklists, unavailable-item analysis and 1C exchange through agreed connections.
WORKSTATIONS
Equipment for your workload
Review tills, kitchen equipment and the serving-line layout. If you sell weighed dishes, identify scale models and check compatibility before launch.
Equipment selectionBEFORE WE MEET
What helps us get started
Prepare menus, recipes, equipment details and sample records. Describe guest flow and serving-line operations so we can set configuration priorities.
If something is not ready yet, we will agree what to prepare first.FROM PLAN TO FIRST SHIFT
ImplementationHow launch works
- 01
Map your workflow
Review workflows, equipment and data. Agree the solution, quote and work plan.
- 02
Configure and test
Prepare menus, permissions and accounting. Test orders, payments, refunds and shift closure with sample data.
- 03
Train and launch
Run a practice shift. Agree the cutover time, responsible people and support contact process.
Canteens we work with
Jakyn
Canteen · Kokshetau
City food
Canteen · Turkestan
Which plan suits a canteen?
We offer iiko PRO from KZT 45,400 per month. Workstations, modules and additional connections are agreed for your needs.
What does launch cost and how long does it take?
Launch starts at KZT 60,000; implementation takes from 5 hours. Final cost and timing depend on setup scope and data and equipment readiness, agreed before work begins.
Can we retain our existing equipment?
First check hardware models and condition. The proposal identifies what can be retained and what is needed for the agreed workflow.
What determines cost and launch timing?
It depends on workstations, modules, menu and accounting readiness, equipment and integrations. After discussing your needs, we quote licences, one-time work and recurring fees separately. Timing is agreed before the project starts.