Tills, combos and extras
Configure menus, combo contents and dish options for straightforward ordering.
IIKO / Fast food
Fast food automation. Keep orders on track through pickup.
Organise till, kitchen and pickup workflows while keeping stock, sales and finances transparent. Configure iiko for your format and peak-hour workload.
BUILT AROUND YOUR WORKFLOW
What we configure for you
Kitchen and assembly
Route orders to printers or displays and agree preparation and assembly workflows.
Queues and self-service
Select pickup boards and customer displays, with self-service kiosks if needed.
Complete inventory records
Review how receipts and ingredient consumption are recorded. Help the team record operations consistently so management can follow stock movements and investigate discrepancies.
Sales and finances
Agree what the owner and accounting team need to see. Establish recording and review procedures so daily financial records support decisions.
Guests and delivery
Select rewards, promotions, delivery order intake and delivery menus.
Modules, licences and equipment compatibility are confirmed when preparing your proposal.
FOR YOUR ORDER FLOW
Clear procedures for every shift
Review how staff take, prepare and hand over orders. Agree setup and training so everyone knows their next step and sales and stock movements are recorded.
- Implementation time
- from 3 hours
Implementation and support are quoted individually. Modules, scope and timing are agreed based on equipment and data readiness.
Get an implementation quoteFAST FOOD PLAN
iiko PRO
1–49 tills
Licence price45,400 ₸/mo
For one till
2–3 tills: 25% off. 4 or more: 40% off the total licence price.
Get connectedEXPLORE THE CAPABILITIES
What else your solution can do
Choose an area to explore. Features depend on modules and connection level; not everything listed is included in the starting price. Kazakhstan availability, integrations and pricing are confirmed in your proposal.
Menus, forecasts and reports
- Manage menus and prices; schedule changes ahead.
- Recipes and ingredient quantities support food-cost calculations.
- Sales forecasts support planning; reports and a report builder help compare results.
- Receive scheduled metrics and track events and Telegram notifications.
Staff and services
- Track attendance and calculate payroll.
- Track staff document validity, including health-record expiry dates.
- Select time-based billing for billiards, karaoke and other services.
Till and service
- Windows till workstation; payment compatibility checked for your bank and hardware.
- Table orders, reservations and banquets.
- Dish options, bundles and ordering prompts.
- QR menus, customer displays and queues; mobile ordering and payment through agreed connections.
Kitchen planning and production
- Print orders or display them at preparation and assembly stations.
- Plan preparation and record finished-dish production.
- A universal kitchen display offers an additional option for staged workflows.
Purchasing and stock counts
- Track ingredient movements and record inventory transactions.
- Compare supplier price lists and purchase prices.
- Use sales forecasts for purchasing and mobile prompts for stock counts.
Guest database and marketing
- Digital cards, reward tiers, promotions and performance analysis.
- Check Kazakhstan availability for guest apps and push notifications.
- Personal offers, guest segments and custom campaigns with a suitable marketing module.
Delivery and external channels
- Address suggestions, delivery menus, aggregator orders and external couriers.
- A delivery website and additional management levels are selected as needed; check service compatibility.
Growing into a chain
- Shared reports, central accounting and cross-location loyalty.
- Franchise management requires a separately selected configuration.
Self-service and sales
- Branded kiosks with language selection and order recommendations.
- Delivery websites with current menus and availability; shared food-hall baskets.
- Live sales metrics, customer-display promotions and pickup announcements.
WORKSTATIONS
Equipment for your workload
Review till counts, kitchen workstations and pickup areas. Match equipment to order volume and available space, confirming compatibility before launch.
Equipment selectionBEFORE WE MEET
What helps us get started
Prepare menus with combos and extras, recipes, equipment details and kitchen workflows. Describe peak demand and current accounting difficulties.
If something is not ready yet, we will agree what to prepare first.FROM PLAN TO FIRST SHIFT
ImplementationHow launch works
- 01
Map your workflow
Review workflows, equipment and data. Agree the solution, quote and work plan.
- 02
Configure and test
Prepare menus, permissions and accounting. Test orders, payments, refunds and shift closure with sample data.
- 03
Train and launch
Run a practice shift. Agree the cutover time, responsible people and support contact process.
Businesses we work with
Frito
Astana
Плов в Коробочке
Almaty
Which plan suits fast food?
iiko PRO starts at KZT 45,400 per month. Modules, workstations and additional connections are agreed for your business.
How long does implementation take?
Implementation takes from 3 hours. Timing is confirmed after checking equipment, menu and source-data readiness. Work is quoted individually.
Does every fast food outlet need kiosks and pickup boards?
No. We first review your workflow, then select necessary workstations and additional tools. Scope and cost are clear before the project starts.
What determines cost and launch timing?
It depends on workstations, modules, menu and accounting readiness, equipment and integrations. After discussing your needs, we quote licences, one-time work and recurring fees separately. Timing is agreed before the project starts.