01 / 06FLOOR AND TABLES
See the whole floor at a glance
The iikoFront floor plan shows table locations and helps staff open a new order at the right table. Waiters work from a familiar layout, with occupied tables and their orders close at hand.
IIKOFRONT / FRONT OF HOUSE AND POS
Sales, tables and payments at the till
From the first guest to the settled bill, iikoFront brings together the floor plan, orders, kitchen, reservations and payments. We will show it using your restaurant’s workflow and quote a suitable setup.
ONE SHIFT, ONE SYSTEM
How guest service works
The waiter opens the table order, the kitchen receives the dishes, the cashier takes payment, and the manager tracks reservations and banquets. The screens below show these everyday workflows in iikoFront.
02 / 06ORDER TAKING
Build orders at the POS
Staff add menu items, assign them to guests, record requests and see the total before payment. iiko POS keeps the order organised from the first dish to an additional round.
03 / 06KITCHEN WORKFLOW
The kitchen sees what to prepare next
The kitchen display shows orders, dishes, notes and elapsed time. Cooks can manage the queue and preparation stages, while front-of-house staff can follow progress. We configure the display for your kitchen workflow.
04 / 06PAYMENT AT THE TILL
Settle the bill in one screen
Before closing an order, the cashier sees the bill, total, discounts and prepayments. iikoFront offers the payment types configured for your venue, including cash and bank cards. We help configure the till and test the checkout flow before launch.
05 / 06RESERVATIONS AND BANQUETS
Keep reservations in view
The reservations and banquets list shows the date, time, tables, guest count and event status. Your team can prepare the floor in advance and move from booking to service without searching through separate notes.
06 / 06EVENT DETAILS
Keep banquet details together
The banquet card keeps guest details, time, duration, party size, assigned tables and notes together. Managers and shift staff can work from the same agreed event plan.
SEE IT WITH YOUR WORKFLOW
Discuss my restaurantChoose iiko for the way you work
Tell us how many rooms, tills and staff you have. We will review the order flow, plan implementation and prepare a quote for the modules you need.
Demo using your scenariosImplementation and training planLicence and equipment quote